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Cha chaan teng : ウィキペディア英語版
Cha chaan teng

A ''cha chaan teng'' (literally: tea restaurant) meaning tea restaurant, is commonly found in Greater China, particularly Hong Kong, Macau and parts of Guangdong. They are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine.〔Beerman, Jason ("Cha chaan teng cheat sheet: What to order at the most popular eateries in Hong Kong" ) ''CNN Go''. 20 February 2012. Retrieved 4 March 2012〕 Since the mass migration of Hong Kong people in the 1980s they are also commonplace in many Western countries like Australia, Canada, the United Kingdom and the United States, particularly in the Chinatown areas of many major cities.
==History==
In the early Hong Kong, only high-class restaurants provided western food and most of them did not serve local people. At that time, people saw western food as a luxury item. After the Second World War, Hong Kong culture was influenced by British culture. Hong Kong people started to like drinking tea and eating cakes. Therefore, some of the Hong Kong people set up the ''cha chaan teng'' and their target audience was local people.〔. (28 December 2007). Cha Chaan Teng is not UNESCO Intangible Culture Heritage. Wenwipo.〕 Providing different kinds of Canto-Western Cuisine and drinks with very low price led to them being regarded as "cheap western food", or "soy sauce western food" (''si yau sai chaan,'' 豉油西餐).
In recent years, the management of ''cha chaan teng'' began to change in co-ordination with the development of Hong Kong economy and society. During the 1997 Asian Financial Crisis, ''cha chaan teng''s became much more popular in Hong Kong as they still provided the cheapest food for the public.〔.(30 January 2008). Eating in Hong Kong: the Ch Chaan Teng. The New York Times.〕 In April 2007, one of the Hong Kong political officers suggested that ''cha chaan teng'' be listed in the UNESCO Intangible Cultural Heritage Lists, because of its important role in Hong Kong society.〔. Changing Chinese Foodways in Asia. Hong Kong: Chinese University Press, 2001.〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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